The manufacturing of deli meats is generally unappreciated, which is a shame, because those who do take the time to understand a bit about these items and how they’re manufactured have a whole new regard and love for their flavors and producers. The flavor is so deep that you don’t need all the trappings of sub to appreciate it. Serve it with cheese and crackers if you just want a light snack or eat it as a sandwich. It has the rich, smoky flavor of a fine ham or turkey breast once it has been removed from the smoker. Look for applewood meats with the Bar-S Dishes logo on them if you wish to enjoy such high-quality foods at reasonable pricing.īologna has a terrible reputation and is frequently called “kid’s lunch meat.” Those who think that sausage is only for kids have obviously never tried Bar-Signature S’s Smokehouse Bologna.īologna from the Signature Smokehouse is expertly smoked. Compared to smoke from other types of wood, this can give the meat a somewhat sweeter and deeper flavor. The type of wood used to smoke the turkey and ham when it is applewood comes from apple trees. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen.The smoke is traditionally produced by burning a variety of hardwoods, including hickory. And by doing so you will be automatically entered into our seasonal CONTESTto win one of our great prizes. I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out! You can post a review/picture below or via Instagram and let me know. Till next time friends, see you in the kitchen □ It’s another favorite of mine!ĭid you grow up enjoying Bacon and eggs too? I would love to hear about your favorite breakfast memories in the comments below. Looking for another GREAT breakfast recipe? Try my Sweet potato ham hash with-eggs. Season with salt and pepper to taste and enjoy! Once you crack each egg into the hot pan, cover them with a lid and within 2-3 minutes the white part will set and then you can remove them from the pan with a large spatula or slide them out directly onto the top of the cooked hash browns. The eggs cook fast so keep and eye on them for sure. Once the hash browns have been cooked remove them to a warm plate and prepare the eggs. They really give this dish that extra special flavor so if you can’t get your hands on the mini ones then try to find ones with an edible skin. I like to use mini potatoes for these hashbrowns because I will leave the skin on the potatoes. Then you will simply turn up the heat to medium and will add 1 tsp of cooking oil to the pan to cook the hash browns, onions and ham. To prepare them this way you will want to start by using your best non stick frying pan. Oh how some foods can do that to us eh □ This breakfast takes me back to my childhood every time and sometimes I will make this for dinner too. So when you serve them like this over these homemade Black Forest Ham Hash Browns you will be in breakfast heaven! My favorite way to eat eggs for breakfast are sunny side up and then lightly based. And it’s something I will fondly remember about my childhood. I always felt so much love from my mom’s cooking because she really put a lot of effort into preparing a good hearty meal for us whenever she could. It always made me feel so happy hearing her sing that because I knew it was the weekend and that we were going to have a good day spending quality time together as a family. I remember her singing to me “Wakey wakey eggs and bacy”. My mom used to make it all from scratch every Saturday morning. These sunny side eggs are served warm over a plate of Black Forest Ham Hash Browns. I grew up eating bacon and eggs along with homemade hash browns.
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